π± Show this to your taxi driver
Hyakunen Tei
ζη₯ηεε€ε±εΈε€©η½εΊζ€η°ζ¬ηΊ2-1001
Near Ueda Sta.
About this spot
Hyakunen Tei is one of Nagoya Station's best tonkatsu spots. Thick, golden-crusted pork cutlet, shredded cabbage, rice, miso soup β it's the kind of meal that makes you wonder why you've been eating pork cutlets wrong your whole life.
π‘ Tips before you go
- Hire (γγ¬) = tenderloin (lean). Rosu (γγΌγΉ) = loin (fattier, more flavor). If in doubt, go rosu.
- Grind the sesame seeds in the mortar they give you, then pour sauce in. This is the proper way.
- The shredded cabbage usually has unlimited refills. Use it.
- Try a piece with just salt first to taste the pork before adding sauce.
Common Questions
How much does Hyakunen Tei cost?
A meal typically runs Β₯2,000β2,999 ($13-20). Most people spend around Β₯2,500.
Where is Hyakunen Tei?
It's in Nagoya Station, Nagoya, near Ueda Sta.. Address for your taxi: ζη₯ηεε€ε±εΈε€©η½εΊζ€η°ζ¬ηΊ2-1001
Do I need to speak Japanese?
There's no English menu at most places, but don't let that stop you. Most dishes have photos on the menu or plastic models in the window, and pointing works perfectly.
What should I order?
Rosu (loin) for flavor, hire (tenderloin) for lean. Most Japanese prefer rosu.
About this page
Restaurant: Hyakunen Tei
Cuisine: Tonkatsu (Pork cutlet)
Location: Nagoya Station, Nagoya, Japan
Nearest station: Ueda Sta.
Rating: Great β Highly recommended
Price: Β₯2,000β2,999 (~$13-20)
Source: Curated from local review platforms