About this spot
Il Capestrano β Ristorante abruzzese is one of the best spots in Porta Romana, Milan. Skip the places with photos on the sidewalk β this is where locals actually eat.
π‘ Tips before you go
- Coperto (cover charge) of 1-3β¬ is normal, not a scam
- You don't have to order all courses β a primo (pasta) alone is perfectly fine
- Dinner doesn't start until 20:00. Restaurants open earlier are usually tourist traps.
- Don't order cappuccino after 11am β espresso or macchiato instead
Menu24 items
Appetizers
Eggplant Tartlet with Mozzarella
Je sformat' de melanzana c'la mozzarella
β¬15
Greeting of Love
Saluto d'amore
β¬0
Handmade Lamb Arrosticini
J'arrosticini "fatt' a man"
β¬2.6
Marsican Lamb Offal in White
La coratella d'agnèjie alla marsicana
β¬10
Selection of Salumi
Je tajer' d' salumi
β¬0
Sparks of Love
Scintille d'Amore
β¬0
The 'Cacio e Ova' Balls
L'pallote "cacio e ova"
β¬12
Mains
Harmony for Two
Armonia a due
β¬0
Lamb Tartare
La tartare de' pècora
β¬25
Rosa del Desiderio
La Rosa del desiderio
β¬0
Traditional Abruzzese Pizzonta
Pizzonta tradizionale abruzzese
β¬0
Sides
Homemade Pork Roast
Porchetta
β¬6
Slice of Bread with Scamorza (with anchovy sauce)
Na fetta d'pan' c'la scamorza (con salsa alle acciughe)
β¬13
Slice of Bread with Scamorza (with tomato sauce)
Na fetta d'pan' c'la scamorza (con salsa al pomodoro)
β¬15
Vegetable Field Greens
Pizz' e foje
β¬15
Set Meals
Easter Menu
Menu' di Pasqua
β¬70
Desserts
Artisanal Colombe with Sourdough Yeast
Colomba Artigianale con Lievito Madre
β¬38
Artisanal Panettone with Sourdough Yeast β Raisins, candied orange, vanilla bourbon aromatic paste
Panettone Artigianale con Lievito Madre β Uvetta, arancia candita, pasta aromatica alla vaniglia bourbon
β¬36
Classic Colombe with candied orange and aromatic orange paste
Colomba Classica
β¬20
Colombe with sour cherries and ratafia cream
Colomba con Visciole e Cremoso alla Ratafia
β¬40
Deep Passion
Passione fondente
β¬0
Panettone with cocoa dough and 70% dark chocolate chips
Panettone con impasto al cacao e gocce di cioccolato fondente al 70%
β¬48
Panettone with rye flour, candied apricots and pecan nuts
Panettone con farina di segale, albicocche candite e noci pecan
β¬40
Sigh of Freshness
Sospiro di freschezza
β¬0