🕐 Hours
Tu-Sa 14:00-23:00; Su 13:00-17:00
About this spot
Havre 77 is one of the best spots in Roma & Condesa, Mexico City. Mexican food is infinitely more complex than what you get abroad — each region has its own cuisine, and this place represents the local tradition.
💡 Tips before you go
- Taquerías with crowds at 10pm are the best ones
- Salsa bars are self-serve — taste before you pour, some are extremely hot
- Mezcal is Oaxaca's spirit — sip it, don't shoot it
- The best food is at street stands and markets, not restaurants
Menu25 items
soup
Traditional gratinated onion soup with Gruyère and Emmental cheese
Sopa de cebolla tradicional gratinada con queso Gruyère y Emmental
MX$380
Appetizers
Country pâté with mustard
Pâté de campagne, mostaza
MX$320
Escargots à la Bourguignonne (6 pieces)
Escargots à la Bourguignonne 6 pzas.
MX$380
Grand Platter: 6 oysters, 3 chocolate clams, calamari ceviche, 4 shrimp
Grand Plateau 6 ostiones, 3 almejas chocolatas, ceviche de callo, 4 camarones
MX$1,380
Gratinated oysters, Comté cheese, spinach, parmesan (6 pieces)
Ostiones gratinados, queso Comté, espinaca, parmesano 6 pzas.
MX$490
Green salad with red wine vinaigrette and mustard, fine herbs
Ensalada verde, vinagreta de vino tinto y mostaza, hierbas finas
MX$290
Homemade smoked salmon carpaccio, crepes, crème fraîche, traditional garnish
Carpaccio de salmón ahumado en casa, crepas, crème fraîche, guarnición tradicional
MX$480
Oysters per piece, mignonette and lemon (12 pieces)
Ostiones por pieza, mignonnette et citron 12 pzas.
MX$820
Oysters per piece, mignonette and lemon (3 pieces)
Ostiones por pieza, mignonnette et citron 3 pzas.
MX$215
Oysters per piece, mignonette and lemon (6 pieces)
Ostiones por pieza, mignonnette et citron 6 pzas.
MX$430
Shrimp cocktail (full)
Cocktail de camarón 1
MX$630
Shrimp cocktail (half)
Cocktail de camarón ½
MX$380
Small Platter
Petit Plateau
MX$740
Traditional beef tartare prepared at the table
Tartare de res tradicional preparado en la mesa
MX$440
With caviar (10g)
Con caviar (10 g)
MX$1,150
Mains
Fish of the day, Bouillabaisse or Meunière sauce (160g)
Pescado del día, salsa Bouillabaisse o à la Meunière (160 g.)
MX$620
Havre 77 Hamburger
MX$590
Rigatoni with beef tail ragu and parmesan
Rigatoni, ragú de rabo de res y parmesano
MX$495
Roasted chicken, potato puree, mushroom jus
Pollo rostizado, puré de papa, jus de champiñón
MX$540
Steak fries, pepper sauce or Maître d'Hôtel butter
Steak Frites, sauce au poivre o beurre Maitre d'Hotel
MX$890
Desserts
Crème brûlée
MX$295
Crêpes Suzette
MX$420
Pain perdu (French toast)
Pain perdu
MX$340
Raspberries with cream
Frambuesas a la crema
MX$280
Tarte Tatin
Tarte tatin
MX$310