About this spot
Lakasa is one of the best spots in Malasaña, Madrid. Not a tourist tapas trap — this is where locals actually go.
💡 Tips before you go
- Lunch is 14:00-16:00, dinner after 21:00 — eating at 18:00 marks you as a tourist
- Tapas at the bar, not at a table
- The menú del día (lunch set menu) is always the best deal
- Tipping not expected — just round up if the service was great
Menu32 items
Appetizers
'Tonello Vitatto' Wild tuna from almadraba fishing, seared beef cream
€34
Artichoke confit with puree & fried pork belly rasher
€28
Black beans stew with chorizo & 'piparras'
€26
Breton country pâté with mustard and pickles
€25
Cold meat of veal tripe and cheeks
€21
Cold vegetable stew
€16
Fried egg with Morcón sausage and Trinxat (cabbage and potato)
€10
Idiazabal cheese fritters
€24
Isla Cristina red prawn, boiled with pickled fennel seeds
€12
Morcón sausage in Cumbres Mayores Marzuelus (seasonal mushroom) stewed in their own juice with onion
€29
Sea bass cubes, raw, lightly au gratin with 'Tare' (soy, mirin, sake)
€35
Sicilian caponata with Hazas anchovies and pine nuts
€28
Vegetables from organic garden with smoked butter
€25
Whole leek roasted over charcoal with romesco sauce (Serves 2-3 people)
€25
Mains
Beef sirloin cubes with mustard sauce, roasted pumpkin and potatoes
€39
Beef Wellington (Fridays and Saturdays at noon only)
Beef Wellington Fridays and Saturdays at noon only.
€43
Fallow deer tartare with Savora mustard with semi-dried tomatoes and tarragon
Fallow deer tartare with Savora mustard With semi-dried tomatoes and tarragon
€38
Grilled red meat loin (for 2-3 people to share) with Chimichurri, salad and chips
Grilled red meat loin (For 2-3 people to share) With Chimichurri, salad and chips
€95
Grilled wild fish fillet served with ratatouille
Grilled wild fish fillet Served with ratatouille
€32
Iberian acorn-fed pork cheek stewed in Vadouvan sauce
Carrillera de cerdo ibérico de bellota estofada al Vadouvan
€39
Roast snapper with peppers en papillote and emulsified sauce
€39
Roasted squid with black garlic sauce with classic sofrito
€29
Skate wing puff pastry with tomato and thyme vinaigrette and Béarnaise sauce
Skate wing puff pastry with tomato and thyme vinaigrette And Béarnaise sauce
€35
Desserts
Blue cheese cake with Fourme d'Ambert and Gorgonzola
€13
Chocolate cake with a tangerine flavouring
€15
Ice creams and sorbets from the Esneu, in Alicante
€11
Langres cheese flambéed with Williams pear liqueur
Langres Cheese Flambéed with Williams Pear Liqueur
€22
Lemon cake with meringue
€12
Mille-feuille of crème brûlée mousse with passion fruit
€13
Our French cheeses refined by Bernard and Jean François
Our French cheeses Refined by Bernard and Jean François
€27
Panna cotta with coconut milk, honey and vanilla
Panna cotta with coconut milk honey and vanilla
€10
Sheep's milk flan (the recipe of a lifetime, but made with selected ingredients)
Sheep's milk flan The recipe of a lifetime, but made with selected ingredients
€11