🕐 Hours
Tu-Sa 12:00-14:00, 19:30-21:30
About this spot
Aromatic is one of the best spots in Vieux Lyon, Lyon. Not a tourist trap — this is where locals actually eat, and we tracked it down for you.
💡 Tips before you go
- Don't rush — French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaît" to get the bill
- Service is included — no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu18 items
Appetizers
Breton Mackerel Marinated in Kalamansi Vinegar, Green Salsa, Soy Caramel, Crunchy Carrots
Maquereau de Bretagne mariné au vinaigre de kalamansi, salsa verde, caramel de soja, carottes croquantes
¥16
Galician Sardines
Sardines de Galice
¥12
Green Asparagus Soup with Morels, Vadouvan, Black Loin of Bigorre, Asparagus Siphon and Roasted Hazelnuts
Premières aspèrges vertes, morilles aux vadouvan, lard noir de Bigorre, siphon asperge et noisettes torréfiées
¥19
Italian Charcuterie Plate
Assiette de charcuterie italienne
¥18
Smoked Herring Ravioli with Ricotta and Mascarpone, Lemon and Chives, Coque Sauce with Fenugrec, Pine Nuts and Leek Oil
Ravioles de hareng fumé, ricotta et mascarpone, citron et cébettes, sauce coques au fenugrec, pignons de pins et huile de poireaux
¥16
Mains
French Veal Quail with Turnips and Tops, Fennel and Onion, Seasoned Veal Jus, Preserved Lemon, Nocellara and Tarragon
Quasi de veau français, navets et carottes fanes, fenouil et oignon, jus de veau condimenté, citron confit, nocellara et estragon
¥30
Line Yellowfish with Spelt and Mascarpone, Coque Pea Soup, Parmesan and Chicken, Wild Mushrooms
Lieu jaune de ligne, petit épeautre et mascarpone, coques jus de petits pois, parmesan et volaille, champignons sauvages
¥26
Roasted Boneless Free-Range Chicken Thigh with Soy and Maple Syrup Jus, Potato Wedge, Fresh Cheese, Sriracha and Smoked Paprika
Cuisse de volaille fermière désossée rôtie, jus tranché soja et sirop d'érable, crique de pomme de terre, fromage blanc, sriracha et paprika fumé
¥26
Wild Mediterranean Fish with Nori Infused Broth and Dried Bonito, Button and Shiitake Mushrooms, Walnut Crumble and Bear Garlic
Maigre sauvage de Méditerranée, fumet infusé au nori et bonite séchée, champignons de Paris et shiitaké, crumble de noix et ail des ours
¥26
Set Meals
Discovery Menu - 4 Courses
Menu Découverte - 4 services
¥51
Tasting Menu - 5 Courses
Menu dégustation - 5 services
¥56
Desserts
Almond Financier with Lemon Crèmeux, Wild Pepper Infused Segments and Meringue
Financier aux amandes, crémeux citron, segments infusés au poivre sauvage et meringue
¥10
Trilogy of Cheeses from Fromagerie d'Austerlitz
Trilogie de fromages de la Fromagerie d'Austerlitz
¥10
Valrhona Chocolate Chip Cookies with Almond and Hazelnut Praline, Pecan, Fresh Cheese Ice Cream and Pomegranate Reduction
Cookies aux pépites de chocolat Valrhona, praliné amandes et noisettes, noix de pécan, glace fromage blanc et réduction de grenade
¥10
Drinks
Food and Wine Pairing - 3 Glasses
Accords mets et vins - 3 verres
¥34
Food and Wine Pairing - 4 Glasses
Accords mets et vins - 4 verres
¥40
Food and Wine Pairing - 5 Glasses
Accords mets et vins - 5 verres
¥48
Food and Wine Pairings - 3 / 4 / 5 Glasses
Accords mets et vins - 3 / 4 / 5 verres
¥34