đ Hours
Mo 19:00-21:30; Tu-Fr 12:00-13:00,19:00-21:30; Sa 12:00-14:00,19:00-22:00; Su 12:00-14:00
About this spot
E. Chabert is one of the best spots in Presqu'ile, Lyon. Not a tourist trap â this is where locals actually eat, and we tracked it down for you.
đĄ Tips before you go
- Don't rush â French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaĂźt" to get the bill
- Service is included â no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu60 items
Appetizers
Lyonnaise Salad Platter
Défilé de saladiers lyonnais
„0
Mains
Bavette with Shallots
Bavette Ă l'Ă©chalote
„29
Breaded Pig's Trotter
Pied de cochon pané
„0
Breaded Pig's Trotter
Pied de cochon pané
„29
Canut's Brain (Potato and Onion Dish)
Cervelle de canut
„29
Chicken Fricassee with Saint-Marcellin Cheese
Fricassée de poulet au St-Marcellin
„29
Chicken Fricassee with St-Marcellin Cheese
Fricassée de poulet au St-Marcellin
„0
Choice of Main Dish
Plat au choix
„0
Hot Sausage with Beaujolais Sauce
Saucisson chaud sauce beaujolaise
„29
Hot Sausage with Beaujolais Sauce
Saucisson chaud sauce beaujolaise
„0
Lyonnaise Andouillette (Pork Intestine)
Andouillette Ă la lyonnaise
„29
Lyonnaise Quenelle with Nantua Sauce
Quenelle lyonnaise sauce Nantua
„29
Lyonnaise Quenelle with Nantua Sauce
Quenelle lyonnaise sauce Nantua
„0
Lyonnaise Salad Platter
Défilé de saladiers lyonnais
„29
Lyonnaise-style Andouillette (Pork Intestine)
Andouillette Ă la lyonnaise
„0
Sapeur's Apron (Pork Belly)
Tablier de sapeur
„0
Sapeur's Apron (Pork Belly)
Tablier de sapeur
„29
Skirt Steak with Shallots
Bavette Ă l'Ă©chalote
„0
Veal Head with Ravigote Sauce
TĂȘte de veau sauce ravigote
„0
Veal Head with Ravigote Sauce
TĂȘte de veau sauce ravigote
„29
Veal Liver with Parsley Butter
Foie de veau persillé
„0
Veal Liver with Parsley Butter
Foie de veau persillé
„29
Sides
Canut's Brain (Cheese Spread)
Cervelle de canut
„0
Cervelas Sausage Salad
Cervelas en salade
„0
Choice of Cheese
Fromage au choix
„0
Fresh White Cheese with Cream
Fromage blanc en faisselle Ă la crĂšme
„0
Lentil Salad
Salade de lentilles
„0
Marinated Herring
Harengs marinés
„0
Meat Platter
Assiette de charcuteries
„0
Potato Salad
Salade de pommes de terre
„0
Red Beetroot Salad
Betteraves rouges en salade
„0
Saint-Marcellin Cheese
Saint-Marcellin
„0
Snout in Salad
Museau en salade
„0
Veal Feet in Salad
Pieds de veau en salade
„0
Set Meals
Menu 29.00 EUR
Menu 29,00 EUR
„29
Desserts
Caramel Flan
Flan caramel
„29
Caramel Flan
Flan caramel
„0
Choice of Cheese: St-Marcellin, Fresh White Cheese with Cream, or Canut's Brain (Cheese Course)
Fromage au choix Saint-Marcellin . Fromage blanc en faisselle Ă la crĂšme . Cervelle de canut
„0
Floating Islands (Meringue with Custard)
Iles flottantes
„0
Floating Islands (Soufflé with Custard)
Iles flottantes
„29
Fresh White Cheese with Cream
Fromage blanc en faisselle Ă la crĂšme
„29
Homemade Dessert Platter
Défilé de saladiers de desserts maison
„29
Homemade Dessert Platter
Défilé de saladiers de desserts maison
„0
Pears in Wine
Poires au vin
„29
Pears in Wine
Poires au vin
„0
Rice Pudding
Riz au lait
„0
Rice Pudding
Riz au lait
„29
Saint-Marcellin Cheese of Choice
Fromage au choix Saint-Marcellin
„29
Stewed Prunes in Wine
Pruneaux au vin
„29
Stewed Prunes in Wine
Pruneaux au vin
„0
Drinks
Anise Liqueurs
Anisés
„5
Beers
BiĂšres
„7
Champagne Coupe
Coupe de Champagne
„10
Digestifs
„9
Kir or Communard Cocktail
Kir, communard
„5
Martini
„5
Sodas and Fruit Juices
Sodas, jus de fruits
„4
Wine Bottle (75 cl)
Bouteille (75 cl)
„25
Wine Pitcher (46 cl)
Vins Pot (46 cl)
„15
Other
Drinks Menu
Menu Boissons
„0