🕐 Hours
Mo-Fr 12:00-14:00; Mo-Fr 19:00-21:30
About this spot
L'Art et la Manière in Les Halles de Lyon Paul Bocuse is a proper Parisian bistro — the kind with handwritten menus, zinc bar, and a plat du jour that changes with whatever was fresh at the market this morning.
💡 Tips before you go
- The plat du jour (dish of the day) is usually the best value and freshest option
- Bread is free — use it to soak up the sauce (this is expected, not rude)
- "Un café" after the meal is espresso, not drip coffee
Common Questions
Where is L'Art et la Manière?
It's in Les Halles de Lyon Paul Bocuse, Lyon.
Do I need to speak Japanese?
English menus available at most tourist-area restaurants. Local bistros may be French-only — pointing at the formule works.
What should I order?
Start with the plat du jour or ask the waiter what they recommend. The cheese plate to finish is always worth it.
About this page
Restaurant: L'Art et la Manière
Cuisine: bistronomique
Location: Les Halles de Lyon Paul Bocuse, Lyon, France
Source: Curated from local review platforms