About this spot
Adana Kebab is one of the best spots in Les Halles de Lyon Paul Bocuse, Lyon. Not a tourist trap — this is where locals actually eat, and we tracked it down for you.
💡 Tips before you go
- Don't rush — French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaît" to get the bill
- Service is included — no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Common Questions
Where is Adana Kebab?
It's in Les Halles de Lyon Paul Bocuse, Lyon.
Do I need reservations?
Book for dinner, especially Fri-Sat. Lunch at bistros: walk in is usually fine. Use TheFork (LaFourchette) or call.
About this page
Restaurant: Adana Kebab
Cuisine: kebab
Location: Les Halles de Lyon Paul Bocuse, Lyon, France
Source: Curated from local review platforms