🕐 Hours
Mo-Th 09:00-22:00; Fr-Sa 09:00-01:30; Su 09:00-21:00
About this spot
Guisados is one of the standout spots in Little Tokyo, Los Angeles. It's the kind of place locals argue about on Reddit and food bloggers can't stop posting about.
💡 Tips before you go
- Tip 20% — it's expected and servers depend on it
- Book ahead for dinner on weekends, especially popular spots
- Portions are large — sharing is common and welcome
Menu26 items
Mains
Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion
Chile Relleno
$4.25
Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.
Chuleta en Chile Verde
$4.25
Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.
Camarones
$4.95
Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.
Steak Picado
$4.25
Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.
Bistek en Salsa Roja
$4.25
Green and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and avocado.
Vegan Peppers
$4.25
Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.
Pescado
$4.95
Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans.
Chiles Toreados
$4.25
Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.
Chorizo
$4.25
Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.
Chicharron
$4.25
Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde.
Vegan Medley
$4.25
Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.
Tinga de Pollo
$4.25
Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.
Mole Poblano
$4.25
Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile.
Cochinita Pibil
$4.25
Sides
Black refried beans served with queso fresco and topped with chipotle chile.
Frijoles con Queso
$4.25
Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco.
Hongos con Cilantro
$4.25
Nopales 'a la plancha' with onions & tomatoes. Served with chile arbol & black beans.
Nopales
$4.25
Queso panela, grilled and served with a mild chipotle sour cream.
Quesadilla
$4.25
Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.
Calabacitas
$4.25
The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.
Quesadilla con Chorizo
$6.95
Drinks
2/3 Limon, 1/3 Jamaica
Armando Palmero
$0
Cantaloupe water
Melon
$0
Hibiscus iced tea
Jamaica
$0
Horchata + Double shot espresso
Horchata Coldbrew
$0
Lemon, Lime water
Limon
$0
Whole Milk, Cinnamon & Rice flour
Horchata
$0