🕐 Hours
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About this spot
This Swedish-origin bakery on Portobello Road delivers exceptional sourdough and rye breads that locals queue for daily. Their cardamom buns strike the perfect balance between spice and sweetness, while their seasonal pastries showcase Scandinavian baking techniques rarely found in London. The open kitchen lets you watch bakers shape loaves by hand throughout the day.
💡 Tips before you go
- Arrive before 11am on weekends for the best selection of cardamom buns
- Try their seasonal pastries which change monthly based on Nordic traditions
- Grab a coffee from their simple but excellent espresso setup to enjoy with any pastry
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Common Questions
How much does Fabrique cost?
Pastries and buns £2-4, sourdough loaves around £4-6, roughly $2.50-7.50 USD
Where is Fabrique?
Notting Hill, London at 212 Portobello Road W11 1LA
What are the signature items at this Swedish bakery?
Their cardamom buns and sourdough breads are the main draws, plus seasonal Nordic pastries
About this page
Restaurant: Fabrique
Cuisine: Bakery
Location: Notting Hill, London, United Kingdom
Source: Curated from review platforms