🕐 Hours
Sa 12:00-22:00; Su 12:00-21:30; We-Fr 18:00-22:00
About this spot
Alexandrie is one of the best spots in Notting Hill, London. Whether it's a proper pub or a hidden gem, this is where locals actually eat.
💡 Tips before you go
- At pubs, order at the bar and find a seat
- Check if service charge is already on the bill before tipping
- Sunday roast is a tradition — book ahead
- Contactless payment works everywhere
Menu48 items
Appetizers
Beetroot-cured smoked salmon
Beetroot-cured smoked salmon with charred cucumber, spiced yoghurt, semi-dried tomatoes
Ethical foie parfait
Ethical foie parfait, two flavours Egyptian-spiced and French style, side by side; with mango & cocoa nib powder, home-made soda bread
Mediterranean ratatouille
Molokheya
Moules à l'égyptienne
Quail breasts
Quail breasts pan-fried, with onion purée, dates sauce, and caramelised shallots
Red lentil velouté
Tiger king prawns
Tiger king prawns fried in our light crispy coating with Bois Boudran sauce, gem lettuce, and fennel
Truffled cauliflower velouté
Mains
Alexandrian liver (kebda eskandarani)
Duck breast with caramelised onions
Duck breast with caramelised onions, figs, and gratin potatoes
Fillet of grouper (wa'ar)
Fillet of sea bass (arouss)
Molokheya and poussin
Oven-baked okra (bamia)
Oven-baked okra (bamia) vegetable stew in garlic and coriander sauce, served with pitta bread
Ox cheeks
Ox cheeks marinated ox cheeks, served on a bed of Puy lentils, carrot and orange carpaccio, topped with gremolata
Rib eye steak
Slow-roasted tender shank of lamb
Stuffed courgettes (mahshi)
Traditional oven-baked okra (bamia) with lamb
Sides
Aubergine and poivron salad
Aubergine and poivron salad marinated in our special aromatic garlic seasoning, pitta on the side
Chargrilled tenderstem broccoli
Delicately-flavoured baked rice
Delicately-flavoured baked rice inspired from Egyptian claypot cooking
Fatta
Green salad
Grilled goat cheese salad
Grilled goat cheese salad with honey, walnut, peppers, green leaves, and French dressing
Palm heart salad
Potato salad
Saffron rice
Sautéed cauliflower with garlic oil and red chilli
Desserts
Baklava
Dark chocolate and caramel heart fondant
Dark chocolate and caramel heart fondant with Madagascar vanilla ice cream and cracked peanut
Mehalabeya
Om Ali
Summer on a plate!
Summer on a plate! mango parfait, with raspberry coulis, crème chantilly, and meringue
Drinks
Ice cream and sorbet selection