About this spot
Tucked away in Pontocho's narrow alleyways, this tofu house serves silky smooth dΕfu simmered in a rich dashi broth that rivals the city's most celebrated kaiseki. The menu features seasonal toppings like grilled eggplant and scallions, transforming humble ingredients into an elegant, savory experience.
π‘ Tips before you go
- Order the 'natto' tofu for a protein-packed breakfast option that locals swear by.
- Ask for the soup to be served in a small bowl to avoid waste if you are sharing with friends.
- Visit early in the morning before the tourist crowds fill Pontocho's narrow streets.
Common Questions
How much does εη¦ ε―Ί θ±θ ε± cost?
Expect to pay around Β₯1,200βΒ₯2,500 per person ($8β$17 USD), depending on whether you order the basic tofu set or the premium seasonal bowl.
Where is εη¦ ε―Ί θ±θ ε±?
Located in the Pontocho district of Kyoto's Higashiyama Ward, accessible via a short walk from Gion-Shijo Station or Keihan Line stations like Shichijo.
What should I know about ordering here?
The kitchen operates on a first-come, first-served basis with no reservations; simply order the simmered tofu directly and ask for extra scallions if you prefer them.
About this page
Restaurant: εη¦ ε―Ί θ±θ ε±
Cuisine: Restaurant
Location: Pontocho, Kyoto, Japan
Source: Curated from local review platforms