About this spot
Located right in the bustling Nishiki Market Area, Yakiniku Yaruki Shijo Kawaramachi serves up sizzling beef and pork cuts that melt on your charcoal grill table. The smoky aroma of grilling meat mixed with the market's fresh produce creates an energetic dining scene that feels authentically Kyoto yet undeniably modern.
💡 Tips before you go
- Order a bottle of Kirin Ichiban or Asahi to complement the rich flavor of the grilled meats.
- Bring your own charcoal if you want to control the heat, but ask staff for help managing the grill first.
- Save room for the grilled scallops and squid, which are often overlooked in favor of the beef.
Common Questions
How much does Yakiniku Yaruki Shijo Kawaramachi cost?
Expect to pay between 1500 and 3000 JPY per person, roughly $10–$20 USD depending on your meat selection.
Where is Yakiniku Yaruki Shijo Kawaramachi?
It sits in the Nishiki Market Area of Kyoto City, just a short walk from Kawaramachi Station and surrounded by narrow market lanes.
How does the grilling process work here?
You cook your own skewers on a built-in charcoal grill while standing or sitting at the counter, allowing you to sear the meat to your exact preference before dipping it in ponzu.
About this page
Restaurant: Yakiniku Yaruki Shijo Kawaramachi
Cuisine: barbecue
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms