About this spot
Nestled in the bustling Nishiki Market Area, Sou delivers an intense burst of umami through its signature miso-based stews and grilled seafood that define Kyoto's culinary soul. The kitchen expertly balances traditional techniques with bold flavors, creating a dining experience that feels both historic and vibrantly alive.
💡 Tips before you go
- Order the seasonal kaiseki set to sample the chef's interpretation of local ingredients before the main course arrives.
- Expect a lively atmosphere where standing room is common during peak dinner hours in this compact market-side space.
- Ask for extra wasabi with your grilled fish, as the kitchen often prepares it slightly milder than traditional standards.
Common Questions
How much does Sou cost?
Prices range from 3,500 to 8,000 JPY ($25–$60 USD) depending on whether you order a set menu or à la carte items.
Where is Sou?
Located in the Nishiki Market Area of Kyoto City, this spot sits directly within the historic shopping district near the main entrance to the market.
What should I know about ordering?
The menu changes frequently based on market availability, so expect grilled scallops or sea urchin one night and deep-fried river fish the next.
About this page
Restaurant: 宗（sou）
Cuisine: Restaurant
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms