About this spot
Musoshin delivers intense flavors right in the heart of Nishiki Market with dishes like grilled scallops and simmered eel that demand your full attention. The kitchen moves fast, so expect a chaotic but rewarding dining experience where every bite tastes like it was prepared minutes ago.
💡 Tips before you go
- Order the grilled scallop immediately upon seating as it often sells out before the main courses arrive.
- Sit at the counter to watch the chefs work and get a front-row seat to the kitchen's frantic energy.
- Ask for extra pickled ginger if you are sensitive to spice, as the simmered eel can be quite garlicky.
Common Questions
How much does Musoshin cost?
Expect to pay between 3,000 and 5,000 JPY per person, roughly $20–$35 USD depending on your order.
Where is Musoshin?
It is located in the Nishiki Market Area of Kyoto, tucked away within the historic shopping arcade near the main entrance.
What should I order first?
Start with the grilled scallop or the simmered eel, as these are the signature dishes that define the restaurant's bold flavor profile.
About this page
Restaurant: Musoshin
Cuisine: japanese
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms