About this spot
Tucked inside Nishiki Market, Masuichi serves up hearty bowls of soba and udon that feel like a warm hug after wandering the narrow alleys. The kitchen moves fast, so expect to dive straight into steaming noodles topped with rich pork broth and fresh green onions rather than lingering over a complex menu. It's the kind of no-frills spot where locals rush in for a quick, satisfying meal before heading to their next destination.
💡 Tips before you go
- Order your soba or udon immediately upon sitting down as tables turn quickly during lunch rushes.
- Bring cash only; this traditional market stall often does not accept credit cards.
- Save room for the complimentary pickles served with every bowl to cut through the savory broth.
Common Questions
How much does Masuichi cost?
Expect to pay around 800–1,200 JPY ($5–$8 USD) per bowl depending on whether you choose soba or udon.
Where is Masuichi?
It is located in the Nishiki Market Area of Kyoto, right in the heart of the famous food alley near Shijo-dori street.
What should I order first?
Start with the classic tonpachi soba featuring tender slices of chashu pork and a dashi-based broth that balances saltiness with umami.
About this page
Restaurant: Masuichi
Cuisine: Restaurant
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms