About this spot
Le Bouchon brings authentic French bistro energy to the bustling Nishiki Market Area, serving classic dishes like steak frites and coq au vin in a cozy setting. The kitchen prepares meals with traditional techniques that feel worlds away from typical tourist traps in Kyoto.
π‘ Tips before you go
- Order the steak frites immediately upon sitting down as portions are generous and cook times vary.
- Ask for extra butter on your fries, as this is a common local preference for French cuisine in Japan.
- Save room for cheese; the selection of aged Gruyère and Camembert is excellent.
Common Questions
How much does Le Bouchon cost?
Expect to pay between 1,500 and 3,000 JPY per person, roughly $10 to $20 USD, depending on your wine choice.
Where is Le Bouchon?
It is located at 1, Kyoto City in the Nishiki Market Area, easily accessible from major transit hubs.
What should I order if I want a vegetarian option?
The menu features a rich mushroom and truffle gratin that pairs perfectly with their house red wine.
About this page
Restaurant: Le Bouchon (γγ·γ§γ³)
Cuisine: french
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms