About this spot
Ikinari Steak delivers the chaotic joy of Japanese fast-casual dining where you pick your meat, vegetables, and sauce from a conveyor belt before it's flash-fried to order. Located right in the bustling Nishiki Market Area, this spot lets you customize every bite with options like thick-cut pork loin or tender beef strips slathered in sweet tare or spicy mayo. It is the perfect fuel for hungry travelers who want high-quality steak without the formalities of a traditional izakaya.
💡 Tips before you go
- Order your meat and side dishes separately to mix and match flavors before they are cooked together.
- Expect a wait time of 10–20 minutes as each plate is assembled and fried individually upon your order.
- Try the 'Katsu' option if you prefer breaded pork cutlets instead of plain steak for a different texture.
Common Questions
How much does Ikinari Steak cost?
Prices range from 500 to 1,200 JPY ($3.50–$8.50 USD) depending on your meat and sauce choices.
Where is Ikinari Steak?
It is located in the Nishiki Market Area of Kyoto, easily accessible via a short walk from Shijo Station.
What should I order first?
Start by selecting your protein—beef, pork, or chicken—then choose between savory tare sauce or creamy mayo before picking your vegetable side.
About this page
Restaurant: Ikinari Steak (いきなり！��テーキ)
Cuisine: steak_house
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms