About this spot
BIGOLI brings authentic Italian flavors directly into the heart of Kyoto's Nishiki Market Area, serving handmade pasta that rivals anything you'd find in Tuscany. The kitchen focuses on simple preparations where high-quality ingredients let the flavor of fresh egg noodles and rich tomato sauces shine without unnecessary fuss.
💡 Tips before you go
- Order the handmade tagliatelle to experience the texture difference between machine-cut and hand-rolled pasta.
- Ask for extra olive oil on your plate if you want to enhance the natural fruitiness of the sauce.
Common Questions
How much does BIGOLI cost?
Expect to pay around 1,500–2,500 JPY per person (approx. $10–$17 USD), depending on whether you choose a pasta course or add wine.
Where is BIGOLI?
It is located in the Nishiki Market Area of Kyoto City, right near the bustling shopping district without a specific train station stop nearby.
What should I order first?
Start with the house-made tagliatelle al pomodoro to taste the fresh basil and San Marzano tomatoes before trying the heavier meat sauces.
About this page
Restaurant: BIGOLI
Cuisine: italian
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms