About this spot
Nestled in the bustling Nishiki Market Area, Beef Cutlet Kyoto serves up thick-cut katsu that rivals any Tokyo staple but with a distinctly local twist. The golden-brown panko coating shatters perfectly to reveal tender beef inside, making it an ideal stop for lunch before exploring the market's spice stalls.
💡 Tips before you go
- Order a side of agedashi vegetables to cut through the richness of the fried pork and beef cuts.
- Ask for extra pickled ginger (beni shoga) on the side to cleanse your palate between bites.
- Bring cash only, as most small shops in Nishiki Market do not accept credit cards.
Common Questions
How much does Beef Cutlet Kyoto cost?
Expect to pay around 800–1,200 JPY ($5–$8 USD) for a standard cutlet set including rice and miso soup.
Where is Beef Cutlet Kyoto?
It is located in the Nishiki Market Area of Kyoto, near the eastern entrance close to Shijo Station.
What should I order first time visitors?
Start with the classic tonkatsu cutlet and try the house-made tonkatsu sauce which balances sweet and savory notes perfectly.
About this page
Restaurant: Beef Cutlet Kyoto
Cuisine: Restaurant
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms