About this spot
Bar Time offers a gritty, industrial-chic escape from Nishiki Market's tourist crowds with a menu focused on high-quality yakitori and small plates. Expect to order by the skewer rather than full meals, as the chef rotates fresh chicken through the grill right before your table. The dimly lit interior and counter seating make it perfect for sipping cold beer while watching the fire dance over the charcoal.
💡 Tips before you go
- Order the 'Yakitori no Yado' set to get a balanced mix of grilled chicken, vegetables, and rice without committing to an expensive omekase.
- Ask for extra salt on your skewers before eating; Kyoto locals often prefer a heavier seasoning than the standard light glaze.
- Arrive early or be prepared to wait, as the small counter seats fill up quickly during dinner hours.
Common Questions
How much does Bar Time cost?
Expect to pay between 2,500 and 4,500 JPY (approx. $17–$30 USD) per person for a skewer-focused meal.
Where is Bar Time?
Located in the Nishiki Market Area of Kyoto, tucked away from the main tourist thoroughfare near the eastern end of the market.
What should I order first?
Start with the 'Kamaboko' or grilled scallops to cleanse your palate before diving into the fatty chicken thigh skewers.
About this page
Restaurant: Bar Time
Cuisine: Restaurant
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms