About this spot
Aburasoba Nekomata serves the city's famous abura soba, where thin noodles are tossed in a savory pork broth and topped with fresh green onions and nori. The restaurant's name comes from its cat mascot, but the real draw is the intense umami of the dashi-based sauce that clings to every strand of hand-pulled wheat. Located right in the heart of Nishiki Market Area, this spot captures the bustling energy of Kyoto's foodie district without the tourist crowds.
💡 Tips before you go
- Order a side of tsukemono (pickles) to cut through the richness of the pork broth.
- Bring cash only, as this traditional abura soba shop often does not accept credit cards.
- Go early in the morning or late at night to avoid the peak lunch rush from market shoppers.
Common Questions
How much does Aburasoba Nekomata cost?
A standard bowl of abura soba runs about 600–800 JPY ($4–$5 USD), with premium toppings like chashu adding another 200 JPY.
Where is Aburasoba Nekomata?
It is located in the Nishiki Market Area of Kyoto, nestled within the historic shopping arcade near the main entrance to the market stalls.
What makes abura soba different from regular ramen?
Unlike creamy ramen or broth-heavy versions, this dish uses a clear, oil-based sauce poured over noodles without boiling them in soup, making it lighter and perfect for Kyoto's humid summers.
About this page
Restaurant: Aburasoba Nekomata
Cuisine: japanese
Location: Nishiki Market Area, Kyoto, Japan
Source: Curated from local review platforms