About this spot
Nakau offers a reliable bowl of thick udon noodles that locals frequent for quick, hearty meals after a day of sightseeing. While the menu is standard for the chain, the broth is consistently savory and the portions are generous enough to satisfy even the hungriest traveler.
π‘ Tips before you go
- Order the 'tsukimi' (moon-viewing) udon with tempura if you want a slightly more traditional Kyoto-style experience.
- Grab a seat at the counter for faster service during peak lunch hours when lines form outside.
- Ask for extra soy sauce on the side if you prefer your noodles seasoned heavily.
Common Questions
How much does Nakau cost?
A single bowl of udon typically costs between 600 and 900 yen, which is roughly $4 to $6 USD.
Where is Nakau?
You can find this restaurant inside the Kyoto Station building, specifically in the basement food court area near the main exit.
What should I order first?
Start with the 'kake udon,' a simple bowl of noodles in dashi broth, and add extra tempura or chashu pork if you want to build your own bowl.
About this page
Restaurant: Nakau (γͺγε―)
Cuisine: udon
Location: Kyoto Station, Kyoto, Japan
Source: Curated from local review platforms