🕐 Hours
Th-Tu 11:30-14:30, 18:00-22:00
About this spot
Kobushi Ramen delivers the classic Kyushu-style broth that locals crave, featuring a rich pork bone soup topped with tender chashu and soft-boiled eggs. The noodles are chewy and perfectly textured, making every bowl feel like a warm embrace on a chilly Kyoto evening.
💡 Tips before you go
- Order the extra egg to ensure you get two yolks floating in your broth for maximum richness.
- Save room for the house-made pickled vegetables served on the side to cut through the savory fat.
- Ask for the spicy version if you want a kick that complements the deep pork flavor.
Common Questions
How much does Kobushi Ramen cost?
A standard bowl runs between 800 and 1,200 JPY, roughly $5 to $7 USD depending on your noodle choice.
Where is Kobushi Ramen?
It is located in the Shukakujocho district of Kamigyo-ku, near Kyoto Station at 1-16 Shukakujocho, Kamigyo-ku, Kyoto.
What should I order first time visitors?
Start with the classic pork bone broth and request the noodles cooked 'chyu' (medium) to avoid them getting mushy in the hot soup.
About this page
Restaurant: Kobushi Ramen
Cuisine: Restaurant
Location: Kyoto Station, Kyoto, Japan
Source: Curated from local review platforms