📱 Show this to your taxi driver
Soba Roujina
京都府京都市中京区丸屋町691
Near Kyoto Shiyakusho Mae Sta.
About this spot
Soba Roujina serves rustic coarsely ground soba made with buckwheat nuts and their shells intact for a nutty, earthy flavor that pairs perfectly with the rich Duck Nanban. During winter months, you must order the limited-time warm firm soba served with sudachi to cut through the heaviness of the duck miso broth. The izakaya-style setting makes it an ideal spot to try chilled cold noodles topped with a fried egg after a long day exploring Kinkakuji.
💡 Tips before you go
- Ask for the small portion of Duck Nanban (600 yen) if you want to sample the signature duck dish without committing to the full large plate.
- Order the November-March warm firm soba with the quick-serving crunchy pickled cucumber appetizer to balance the meal's texture.
- Visit between 5 PM and 7 PM to catch the night-exclusive Winter Firm Soba before they run out.