About this spot
Perched on the 10th floor of Kawaramachi, UNO Ramen offers a rare chance to taste their signature spicy miso broth without the tourist crowds of the main street. The rich, pork-bone-infused soup pairs perfectly with tender chashu and house-made noodles that hold up well against the heat. It is an excellent spot for travelers seeking a modern take on Kyoto's traditional ramen culture in a sleek, high-rise setting.
π‘ Tips before you go
- Order the 'Sai' spicy level if you have a strong stomach, as it packs a serious kick from the chili oil.
- The restaurant operates on a strict first-come, first-served basis with no reservations, so arrive early to beat the lunch rush.
- Try the pork bone broth specifically for its deep umami flavor that distinguishes it from standard tonkotsu styles.
Common Questions
How much does UNO Ramen cost?
A standard bowl runs between 1,200 and 1,500 JPY (approx. $8β$10 USD), while the spicy miso option is slightly higher.
Where is UNO Ramen?
Located on the 10th floor in the Kawaramachi & Downtown district of Kyoto, easily accessible via subway or walking from major shopping areas.
What should I order first time visitors?
Start with the classic spicy miso ramen featuring thick noodles and generous chashu pork to experience their signature flavor profile.
About this page
Restaurant: UNO Ramen
Cuisine: japanese
Location: Kawaramachi & Downtown, Kyoto, Japan
Source: Curated from local review platforms