About this spot
Mensho serves up hearty bowls of tonkotsu ramen that are rich and creamy, topped with tender chashu pork and a soft-boiled egg. The broth is simmered for hours to achieve that signature milky texture that defines this classic Kyushu-style bowl.
💡 Tips before you go
- Order the extra-large portion if you plan to eat here as your main meal of the day.
- The noodles are thick and chewy, so ask for them cooked al dente if you prefer a firmer bite.
- Bring cash only, as this location does not accept credit cards or mobile payments.
Common Questions
How much does Mensho cost?
A standard bowl runs about 1,000–1,200 JPY (roughly $7–$9 USD), while the large portion is around 1,400 JPY ($10 USD).
Where is Mensho?
It is located in the Kawaramachi & Downtown area of Kyoto at 901, Kyōshi-ku, near the main shopping streets.
What should I know about ordering ramen here?
The staff will ask you to choose your noodle thickness and broth richness before serving, so take a moment to specify your preferences clearly.
About this page
Restaurant: Mensho (麺匠 たか松)
Cuisine: ramen
Location: Kawaramachi & Downtown, Kyoto, Japan
Source: Curated from local review platforms