Price
¥2,000–2,999
Rating
✓ Good
Station
Fushimi Momoyama Sta.
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Yamori Do
京都府京都市伏見区中油掛町108
Near Fushimi Momoyama Sta.
About this spot
Tuck into Yamori Do's Roast Bone-in Pork marinated in a sweet-and-spicy glaze while sipping on the butter-rich Adult's Butter Chicken Curry that pairs perfectly with their signature beer. This brewpub in Gion & Higashiyama offers a unique twist on Kyoto dining with cold nuka-zuke fermented in malt and warm dishes simmered with hojicha tea.
💡 Tips before you go
- Order the Recommended Beer-Pickled Vegetables to let the bitter taste of tenderstem lettuce complement your beer.
- Save room for the Dessert Menu featuring Basque cheesecake and chocolate gateau, which are served as a trio on one plate.
- Ask about the seasonal Nanban-zuke dish to savor the distinct aroma of spring vegetables pickled in vinegar.
Menu18 items
Mains
Curry blending the deep richness of butter and cream with the slight bitterness of beer · Pork Chop
バターとクリームの深いコクに、ビールのほろ苦さを合わせたカレー。 ポークチョップ
Roast pork ribs marinated for an extended period in a sweet-and-savory glaze.
¥1,900
Recommended Menu: Seasonal Limited-Time Dishes · Roast Pork with Oolong Tea Aroma
おすすめメニュー 旬の食材を使った期間限定メニュー 番茶香るローストポーク
Roast pork simmered with hojicha (green tea), accented with doubanjiang sauce.
¥450
Western-style Oden combining dashi-steamed oden with rich white sauce · Adult's Butter Chicken Curry
出汁で炊いたおでんに濃厚ホワイトソースを合わせた洋風おでん。 大人のバターチキンカレー
Curry featuring the deep richness of butter and cream paired with the mild bitterness of beer.
¥1,200
Sides
Nanban-zuke to Savor the Bitter Taste of Tenderstem Lettuce in Spring · Recommended: Open Sandwich with Berry Cream and Prosciutto
つぼみ菜のほろ苦い春の味わいを楽しむ南蛮漬け。 おすすめ ベリークリームと生ハムのオープンサンド
Refreshing open sandwich with prosciutto and a tangy sauce made from berries and cream cheese.
¥900
Nuka-zuke made with beer and malt in the nuka bed. Recommended Cream Cheese Takuan with Crackers
ぬか床にビールと麦芽を使ったぬか漬け。 おすすめ クリームチーズたくあん/クラッカー付
A luxurious stew unique to our brewpub, simmering beef shank with seasonal vegetables in craft beer. Enjoy the subtle bitterness of hops, the richness of beef, and the sweetness of vegetables in this dish.
¥500
Pickles of Local Vegetables
地元野菜のピクルス
Nuka-zuke (fermented vegetable) brewed with beer and malt using a traditional nuka bed.
¥400
Recommended Menu
おすすめメニュー
Served with our signature Ufu Mayonnaise and Fried Pickles from Ikomado, a tartar-style sauce accompanies our fish & chips with a well-seasoned batter. Please enjoy with malt vinegar on the side for a refreshing acidic accent to your taste.
¥450
Refreshing Open Sandwich with Sour Sauce Made from Berries, Cream Cheese, and Prosciutto · Small Dish: Mixed Nuts
ベリーとクリームチーズの酸味が効いたソースと生ハムの爽やかオープンサンド。 小皿 ミックスナッツ
Pickled local seasonal vegetables in vinegar.
¥400
Roast Bone-in Pork Marinated in Sweet and Spicy Sauce for an Extended Period · Recommended: Zucchini Ravioli with Bitter Gynura and Spring Chrysanthemum
甘辛だれに時間をかけて漬け込んだ骨付き豚肉のロースト。 おすすめ 牛蒡と春菊のゼッポリーニ
Small fried bread rolls designed to enjoy the distinct aroma of unique vegetables.
¥500
Roast Pork Steamed with Oolong Tea, Highlighted by Doubanjiang Sauce · White Oden: Made with White Miso and Fresh Cream
番茶と共に炊いたローストポーク、豆板醬のソースがアクセントに。 白いおでん 白みそと生クリーム仕立て
Western-style oden combining dashi-simmered ingredients with a rich white sauce.
¥800
Small Fried Bread to Enjoy the Fragrance of Individual Vegetables · Recommended: Escabeche with Tenderstem Lettuce and Octopus
個性ある野菜の香りを楽しむ小さな揚げパン。 おすすめ つぼみ菜とタコのエスカベッシュ
Nanban-zuke featuring the mild bitterness of spring's taste from tsubome na (bud greens).
¥800
Vinegar-Pickled Seasonal Local Vegetables · Recommended: Shelled Edamame in Lemon Salt Koji Marinade
地元旬野菜の酢漬け おすすめ 枝豆のレモン塩麴漬け
We offer five types of alcohol (hard, soft, white mold, blue mold, etc.). Please enjoy pairing each beer with cheese.
¥400
Desserts
Small Plates
小皿
A dessert plate featuring three items: Basque cheesecake, chocolate gateau, and rum raisin sandwich. (The selection of the three desserts may vary depending on availability.) Each item can also be ordered individually.
¥400
Other
Cold Dishes
冷製
¥600
Dessert Menu
デザートメニュー
¥1,700
Fried Foods
揚げ物
¥600
Recommended Beer-Pickled Vegetables
おすすめ 野菜のビール漬け
Please allow some time for preparation.
¥500
Warm Dishes
温製
¥800