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Miki Han
京都府京都市中京区新京極四条上る中之町574
Near Kyoto Kawaramachi Sta.
About this spot
In the heart of Gion & Higashiyama, Miki Han serves bold fugu sashimi and hearty izakaya classics like grilled scallops that define Kyoto's adventurous dining scene. The intimate tavern atmosphere pairs perfectly with a glass of local sake while you watch chefs prepare delicate pufferfish dishes right before your eyes.
💡 Tips before you go
- Order the fugu sashimi immediately upon arrival to secure a seat at the counter for better viewing.
- Ask for recommendations on seasonal scallops or eel, as these are often the freshest items of the day.
- Expect a lively but respectful noise level typical of traditional Kyoto izakaya culture.
Common Questions
How much does Miki Han cost?
Prices range from 2,000 to 2,999 JPY per person, roughly $14–$21 USD depending on your order.
Where is Miki Han?
Located at 574 Nakanocho, Shinninuki, Nakagyo-ku, Kyoto, just a short walk from Kyoto Kawaramachi Station in the Gion district.
What should I order first?
Start with the fugu sashimi or grilled scallops to try the chef's signature preparations before moving on to heavier dishes like kushikatsu.
About this page
Restaurant: Miki Han
Cuisine: Izakaya (Japanese style tavern),Fugu (Pufferfish),Other
Location: Gion & Higashiyama, Kyoto, Japan
Nearest station: Kyoto Kawaramachi Sta.
Rating: Great — Highly recommended
Price: ¥2,000–2,999 (~$13-20)
Source: Curated from local review platforms