About this spot
In the historic Fushimi district, Katsukura Fushimi Momoyama serves deep-fried pork cutlets that are crispy on the outside and tender inside, served with a house-made tonkatsu sauce that cuts through the richness. Unlike typical tourist traps, this spot feels like a local institution where you can grab a quick, high-quality meal after exploring the nearby shrines.
π‘ Tips before you go
- Order the 'Katsuo' cutlet for a leaner pork option if you want to avoid excessive grease.
- Ask for extra rice and pickles on the side to balance the heavy sauce flavors.
- Expect a wait time during lunch hours as locals flock here for affordable comfort food.
Common Questions
How much does Katsukura Fushimi Momoyama cost?
A standard set with rice and miso soup runs about 800-1,000 JPY ($6-$8 USD), making it a budget-friendly option.
Where is Katsukura Fushimi Momoyama?
It is located in the Fushimi neighborhood of Kyoto City; specific street address details are not publicly listed on our platform.
What should I know about ordering tonkatsu here?
The restaurant offers both standard and extra-thick cutlets, but be aware that the sauce is quite sweet, so consider ordering a side of pickles to cleanse your palate.
About this page
Restaurant: Katsukura Fushimi Momoyama
Cuisine: tonkatsu
Location: Fushimi, Kyoto, Japan
Source: Curated from local review platforms