About this spot
Chaps offers a modern American steakhouse experience in the historic Fushimi district, serving thick-cut ribeyes and dry-aged cuts that rival any Tokyo establishment. The dimly lit interior pairs perfectly with bold flavors like garlic butter shrimp and creamy macaroni, creating an intimate vibe distinct from traditional Kyoto dining.
π‘ Tips before you go
- Order the bone-in short ribs early as they are often the most difficult item to secure on busy nights.
- Request a table near the window for the best view of the Fushimi Inari shrine pathway at sunset.
- Ask your server about the daily changing selection of fresh seafood flown in from California.
Common Questions
How much does Chaps cost?
Prices range from $30 to $80 USD per person, depending on whether you choose a standard steak or the premium dry-aged options.
Where is Chaps?
Located in the Fushimi neighborhood of Kyoto, near the JR Namba Line station and just a short walk from the main entrance to Fushimi Inari Taisha.
What should I order if I'm not a meat lover?
Try the garlic butter shrimp or the creamy macaroni, both of which are crowd favorites and served with generous portions of fresh vegetables.
About this page
Restaurant: Chaps
Cuisine: Restaurant
Location: Fushimi, Kyoto, Japan
Source: Curated from local review platforms