About this spot
BE-EARTH in Fushimi offers a modern dining experience that blends contemporary techniques with the city's rich culinary heritage, making it an ideal stop for travelers seeking something beyond traditional kaiseki. The menu features creative interpretations of seasonal ingredients, ensuring every dish reflects the current harvest without relying on clichéd tourist fare.
💡 Tips before you go
- Reserve your table in advance as this popular Fushimi spot fills up quickly after work hours.
- Ask your server to recommend daily specials that highlight the freshest market produce available that day.
- Save room for dessert, as the kitchen often prepares small-batch sweets using local Kyoto confectioners.
Common Questions
How much does BE-EARTH cost?
Expect a price range of ¥5,000 to ¥12,000 per person, which translates roughly to $35–$90 USD depending on the course selection.
Where is BE-EARTH?
Located in the Fushimi district of Kyoto, this restaurant sits near the main thoroughfares connecting to JR Fushimi Inari Station and Hankyu Fushimi Station.
What should I order first?
Start with the chef's seasonal appetizer course, which typically features delicate preparations like grilled scallops or pickled vegetables that set the tone for the meal.
About this page
Restaurant: BE-EARTH
Cuisine: Restaurant
Location: Fushimi, Kyoto, Japan
Source: Curated from local review platforms