About this spot
In Fushimi's bustling streets, Konjiki serves up a bowl of rich pork bone broth that feels like a warm hug on a chilly evening. The noodles are chewy and perfectly balanced with savory toppings that define this highly rated by locals spot.
💡 Tips before you go
- Order the extra chashu if you want to dive straight into the tender, fatty pork slices.
- Ask for a side of pickled vegetables to cut through the richness of the broth.
- Sit at the counter to watch the chef prepare your bowl in real-time.
Common Questions
How much does Konjiki cost?
A single bowl runs between 1,200 and 1,500 JPY (approx. $8–$10 USD), depending on the topping level.
Where is Konjiki?
It is located in the Fushimi neighborhood of Kyoto; look for the entrance near the main thoroughfare without a specific station listed nearby.
What should I know about ordering ramen here?
The broth is deep and savory, so don't be surprised if the noodles are served with a slightly higher oil sheen than typical Tokyo shops.
About this page
Restaurant: ラーメン KONJIKI
Cuisine: ramen
Location: Fushimi, Kyoto, Japan
Source: Curated from local review platforms