About this spot
Located in the serene Arashiyama district, Tempura Matsu serves delicate tempura that highlights the seasonal bounty of the region rather than relying on heavy sauces. The kitchen focuses on light batter techniques that let the natural sweetness of vegetables and seafood shine through without overpowering them.
💡 Tips before you go
- Order a side of grated daikon to cleanse your palate between bites of crispy vegetable tempura.
- Arrive early in the evening as seating is limited and tables are often reserved for locals.
Common Questions
How much does Tempura Matsu cost?
Expect to pay between 3,000 and 6,000 JPY per person, roughly $20–$40 USD, depending on whether you choose a set menu or à la carte.
Where is Tempura Matsu?
It is situated at Umezu Onawabacho Ukyo, 21-26 in the Arashiyama neighborhood of Kyoto, near the scenic bamboo groves.
What should I order first?
Start with the seasonal vegetable tempura to experience the freshest ingredients before moving on to the seafood selections.
About this page
Restaurant: Tempura Matsu
Cuisine: Restaurant
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms