About this spot
Tekiyaki brings the authentic, smoky flavor of yakitori straight to Arashiyama without the cramped counter seating you find at traditional izakayas. Order the skewered chicken thigh (tsuyukawa) and grilled scallops while the chef manages the grill over open flames in this relaxed setting.
💡 Tips before you go
- Order the 'kaki no tsubu' (cherry plum vinegar) to dip your skewers for a sweet-and-sour contrast that cuts through the charred fat.
- Skip the standard rice bowl and ask for a side of grilled eggplant or burdock root instead to keep the meal lighter.
- Arrive before 7 PM as the open-fire grill gets busiest during dinner rush, leading to longer waits.
Common Questions
How much does Tekiyaki cost?
Expect to pay around ¥1,200–¥1,800 per person (approx. $8–$12 USD) for a standard set of skewers and rice.
Where is Tekiyaki?
Located in the Arashiyama neighborhood of Kyoto, near the main station area, though a specific street address isn't listed in our current data.
What should I order first?
Start with the grilled scallops or chicken thigh skewers while they are still hot off the charcoal grill for maximum flavor.
About this page
Restaurant: Tekiyaki
Cuisine: japanese
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms