About this spot
Nestled in the leafy Arashiyama district, Tamago ya arashimaya serves up perfectly runny egg yolks that pair beautifully with crispy tamagoyaki and savory dashi broth. Locals flock here to enjoy a quiet bowl of rice topped with these house-made eggs while watching the seasonal foliage outside.
π‘ Tips before you go
- Order the 'tamago no kake' for a classic breakfast-style bowl with pickled vegetables.
- Bring cash only, as this small eatery often does not accept credit cards.
- Visit early in the morning to avoid the rush of tourists heading to nearby temples.
Common Questions
How much does Tamago ya arashimaya cost?
Expect to pay around 800-1,200 JPY per bowl, which is roughly $5-$8 USD depending on the specific egg dish you choose.
Where is Tamago ya arashimaya?
It is located in the Arashiyama neighborhood of Kyoto, near the Saga-Arashiyama Station exit, though a specific street address is not publicly listed online.
What should I order first-time visitors?
Start with the standard tamagoyaki rice bowl; ask your server for extra pickled ginger to cut through the richness of the egg yolk.
About this page
Restaurant: Tamago ya arashimaya (γγΎγγ 塯峨 δΊ¬ι½)
Cuisine: Restaurant
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms