About this spot
Takemura serves as a refined counter experience in Arashiyama where the chef's kaiseki courses transform seasonal ingredients into edible art. The multi-course meal builds slowly, ending with delicate wagyu and sweet mizu shingen that perfectly capture Kyoto's autumnal essence.
💡 Tips before you go
- Reserve your seat at the counter well in advance as walk-ins are rarely accommodated.
- Expect to spend 90 minutes or more on a full kaiseki set menu.
- Dress conservatively and remove shoes before entering the tatami dining room.
Videos
Common Questions
How much does Takemura cost?
A standard kaiseki set ranges from ¥15,000 to ¥25,000 (approx. $100–$170 USD) depending on the season and omakase selection.
Where is Takemura?
Located in the Arashiyama district of Kyoto, near the Togetsukyo Bridge, though a specific street address is not publicly listed.
What should I expect on the menu?
The menu changes daily based on market availability but typically features seasonal vegetables, grilled fish, and premium wagyu beef.
About this page
Restaurant: Takemura
Cuisine: japanese
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms