About this spot
Shoraian offers a modern take on traditional Japanese flavors in the scenic Arashiyama district, where you should order their signature miso-glazed black cod and grilled scallops while seated by the window. The open kitchen allows you to watch chefs prepare delicate kaiseki-style courses that balance rich umami with fresh seasonal ingredients.
💡 Tips before you go
- Order sake or green tea to cleanse your palate between each course of the multi-stage meal.
- Arrive before 6 PM to secure a table with a view of the Arashiyama bamboo grove backdrop.
- Ask for extra soy sauce on the side if you prefer dipping grilled fish rather than eating it plain.
Common Questions
How much does Shoraian cost?
Expect to pay between 15,000 and 25,000 JPY per person ($95–$160 USD) depending on whether you choose the set menu or a la carte.
Where is Shoraian?
Located in Arashiyama, Kyoto, near the main bamboo path entrance; the exact street address is available upon booking online.
What should I order first?
Start with the seasonal appetizer platter to see what ingredients are fresh that day before committing to a heavier fish course.
About this page
Restaurant: Shoraian
Cuisine: japanese
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms