About this spot
Shigetsu in Arashiyama delivers an intimate kaiseki experience where every seasonal ingredient is transformed into a delicate masterpiece. Expect to be served small, exquisite portions that change nightly based on what the chef has sourced from local markets.
💡 Tips before you go
- Order sake with your meal as it is traditionally served warm or at room temperature to complement the savory flavors.
- Arrive early for dinner service as seating is limited and the atmosphere is intentionally quiet and contemplative.
- Try the seasonal vegetable courses first, as they showcase the freshest produce available in Kyoto's current harvest.
Common Questions
How much does Shigetsu cost?
Expect to pay between 15,000 and 25,000 JPY per person for a full kaiseki set, which translates to roughly $100 to $170 USD.
Where is Shigetsu?
It is located in the Arashiyama district of Kyoto, near the main station area but tucked away from the busiest tourist paths.
What should I order at a kaiseki restaurant?
Focus on the seasonal vegetable dishes and tofu preparations, as these highlight the chef's skill with fresh, local ingredients rather than heavy meats.
About this page
Restaurant: Shigetsu
Cuisine: japanese
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms