About this spot
Kyobayashi serves steaming bowls of rich, pork-bone broth noodles that define the Arashiyama district's hearty dining scene. The menu features chewy udon strands swimming in a savory dashi base, offering a comforting contrast to Kyoto's often lighter fare.
💡 Tips before you go
- Order the thick-cut udon for a more substantial bite compared to the standard thin variety.
- Bring your own chopsticks if you prefer not to use the provided ones, as locals appreciate the extra set for dipping sauces.
- Arrive early in the morning to catch the first batch of broth before it loses its peak temperature.
Common Questions
How much does Kyobayashi cost?
A single bowl of udon runs approximately 800-1,200 JPY ($5-$8 USD), depending on the specific broth choice.
Where is Kyobayashi?
Located in the Arashiyama neighborhood of Kyoto, this spot is a short walk from Saga-Arashiyama Station on the JR Sagano Line.
What should I order first-time visitors?
Start with the classic pork-bone broth udon to experience the restaurant's signature rich flavor profile without overwhelming spices.
About this page
Restaurant: Kyobayashi
Cuisine: noodle
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms