About this spot
Kamameshijaya delivers the chaotic, communal energy of Arashiyama's dining scene with its signature kamameshi, a spicy seafood rice bowl simmered in a rich broth. The open kitchen lets you watch chefs toss fresh clams and mussels into the pot right before serving, ensuring every bite is hot and flavorful.
π‘ Tips before you go
- Order the 'extra spice' version if you want to feel the heat of the chili oil coating your seafood.
- Bring a jacket or wrap; the communal seating area can get breezy in the evening Arashiyama wind.
- Arrive early on weekends as the single large pot is shared among tables and runs out quickly.
Common Questions
How much does Kamameshijaya cost?
Expect to pay around 1,200β1,500 JPY per person (approx. $8β$10 USD) for the main kamameshi bowl and a side dish.
Where is Kamameshijaya?
Located in the Arashiyama neighborhood of Kyoto; check the app for the precise street address near the bamboo grove entrance.
What should I know about ordering?
There is no individual menu; you choose your spice level and seafood add-ons when seated, then share one large pot with your table.
About this page
Restaurant: Kamameshijaya
Cuisine: regional
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms