About this spot
Hozan delivers the refined elegance of Arashiyama through its signature soba noodles, served with seasonal toppings that change daily based on local harvests. The atmosphere is quiet and contemplative, perfect for savoring a bowl while watching the mist roll off the nearby mountains. Locals flock here specifically for the hand-pulled noodles and the chef's precise knife work visible in the open kitchen.
💡 Tips before you go
- Order the 'kake-soba' as a starter to try the broth before committing to the heavier noodle dishes.
- Arrive early or book ahead, as this Arashiyama spot often sells out by late afternoon during cherry blossom season.
- Wear comfortable shoes; expect to walk on uneven stone paths if you choose the outdoor seating area near the river.
Common Questions
How much does Hozan cost?
A standard soba bowl runs between 800 and 1,200 JPY (approx. $5–$8 USD), with set meals reaching around 1,500 JPY.
Where is Hozan?
Located in the Arashiyama district of Kyoto, near the Saga-Arashiyama Station exit, specifically at the traditional wooden building overlooking the bamboo grove path.
What should I order first?
Start with the 'tsukudani' style soba to see how the chef balances sweet and savory flavors before trying the plain broth versions.
About this page
Restaurant: hozan
Cuisine: soba
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms