About this spot
Hiranoya in Arashiyama serves as a quiet counter spot where you can watch the chef prepare traditional kaiseki courses with meticulous care. The menu changes seasonally, but expect to find delicate pickled vegetables and simmered fish that highlight Kyoto's local ingredients without unnecessary fuss.
💡 Tips before you go
- Reserve your seat at the counter in advance as walk-ins are often turned away during peak dinner hours.
- Order the seasonal set menu rather than building a custom order to ensure you get the chef's current interpretation of classic dishes.
- Expect a multi-course meal that may take over an hour, so arrive with plenty of time to savor each bite.
Common Questions
How much does Hiranoya cost?
Priced in the mid-to-high range for Kyoto kaiseki, expect to pay roughly 10,000–15,000 JPY ($65–$100 USD) per person for a standard set menu.
Where is Hiranoya?
Located in the Arashiyama district of Kyoto, near the main station area; check their website or call ahead for the exact entrance location as it can be unmarked.
What should I order at Hiranoya?
Stick to the daily seasonal set menu to experience the chef's best work, which often features local mountain vegetables and fresh river fish prepared in traditional styles.
About this page
Restaurant: Hiranoya
Cuisine: Restaurant
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms