About this spot
Nestled in the serene Arashiyama district, HANANA delivers an intimate omakase experience where chef-selected seasonal fish arrives straight from the market. Expect a flight of tasting plates that highlight the region's finest catch, served with precision and zero pretense.
💡 Tips before you go
- Arrive 15 minutes early to secure your seat at the counter before the kitchen begins its daily selection process.
- Order sake directly from the sommelier rather than the standard menu to pair perfectly with the delicate fish textures.
Common Questions
How much does HANANA cost?
Pricing varies by the chef's daily selection, but expect a total bill between ¥15,000 and ¥25,000 (approx. $100–$170 USD) per person.
Where is HANANA?
Located in the Arashiyama neighborhood of Kyoto, this counter-only restaurant sits near the main temple area without a specific station listed on major maps.
What should I expect on the menu?
The menu changes daily based on freshness; do not order from a printed list as you will receive whatever the chef has deemed perfect for that morning's catch.
About this page
Restaurant: 鯛匠HANANA
Cuisine: Restaurant
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms