About this spot
Dangoro serves as a quiet sanctuary in Arashiyama where the focus remains on simple, high-quality kaiseki courses that highlight seasonal ingredients. Expect to order by reservation only, as this intimate spot prioritizes a relaxed pace over rushing through multiple courses.
π‘ Tips before you go
- Reserve your table at least two weeks in advance due to limited seating and no walk-ins.
- Ask for the chef's recommendation on the day's vegetable selection to ensure peak freshness.
- Plan to arrive early since dinner service often starts before 6 PM and fills up quickly.
Common Questions
How much does Dangoro cost?
Expect a price range of Β₯15,000βΒ₯25,000 per person (approx. $100β$170 USD) depending on the kaiseki course selected.
Where is Dangoro?
Located in the Arashiyama district of Kyoto, near the JR Saga-Arashiyama Station exit; there is no street address listed for reservations.
What should I order at a kaiseki restaurant like this?
Trust the chef's seasonal menu entirely, as dishes often feature delicate preparations like grilled scallops or simmered vegetables that change daily.
About this page
Restaurant: Dangoro (ε£δΊι)
Cuisine: japanese
Location: Arashiyama, Kyoto, Japan
Source: Curated from local review platforms