About this spot
Shiki．Etsu delivers an intimate omakase experience where Chef Etsu presents seasonal sashimi and nigiri that highlight the freshest catch of the day. The small, counter-side seating forces you to focus entirely on the chef's technique and the pristine quality of the fish. Expect a journey through Hokkaido's best seafood, served with meticulous attention to temperature and texture.
💡 Tips before you go
- Reservations are essential as this intimate spot fills up quickly for dinner service.
- Arrive 15 minutes early to meet your chef and discuss any dietary restrictions before the meal begins.
- Wash your hands thoroughly upon entry to respect the strict hygiene protocols of the omakase counter.
Common Questions
How much does Shiki．Etsu cost?
The set menu typically ranges from HKD 800 to HKD 1,200 per person, roughly $100-$150 USD depending on the day's selection.
Where is Shiki．Etsu?
Located in Wan Chai, Hong Kong, near the Wan Chai MTR station; the exact street address is best confirmed via their official reservation page.
What should I expect on the menu?
The menu changes daily based on market availability but often features premium Hokkaido scallops, sea urchin from Aburi-no-mi, and delicate toro.
About this page
Restaurant: Shiki．Etsu (四季．悅 Shiki．Etsu)
Cuisine: Restaurant
Location: Wan Chai, Hong Kong, Hong Kong
Source: Curated from local review platforms