About this spot
1963 %E6%9C%A8%E5%8D%81%E8%B1%86%E5%AF%B8 Wan Chai Taiwan is one of the best spots in Wan Chai. Hong Kong is one of the world's greatest food cities — from Michelin-starred dim sum to dai pai dong wok hei at 1am.
💡 Tips before you go
- Dim sum is a morning meal — go before 11am for the best experience
- Tap the table twice to say thank you when someone pours tea
- Cha chaan tengs (diners) are quintessential Hong Kong — go at least once
- Octopus card works everywhere — restaurants, transit, shops
Common Questions
Where is 1963 %E6%9C%A8%E5%8D%81%E8%B1%86%E5%AF%B8 Wan Chai Taiwan?
It's in Wan Chai, Hong Kong.
Do I need reservations?
Street stalls and cha chaan tengs: walk in. Dim sum on weekends: book or arrive early. Upscale restaurants: always book.
About this page
Restaurant: 1963 %E6%9C%A8%E5%8D%81%E8%B1%86%E5%AF%B8 Wan Chai Taiwan
Cuisine: Cantonese
Location: Wan Chai, Hong Kong, Hong Kong
Source: Curated from local review platforms