π± Show this to your taxi driver
Espuma
εη¦θ‘ Hau Fook Street, 2/F, H8, 8
About this spot
Espuma brings Basque innovation to Tsim Sha Tsui with a menu that demands you order the entire tasting list rather than just a few courses. Expect to be blown away by their molecular gastronomy techniques applied to classic Spanish ingredients like cod and squid ink. The atmosphere is sleek and modern, perfect for a sophisticated dinner overlooking the harbor.
π‘ Tips before you go
- Order the full tasting menu to experience the chef's progression of flavors without having to make difficult choices.
- Reserve your table weeks in advance as this Michelin-starred spot fills up quickly for both lunch and dinner.
- Save room for their avant-garde dessert course, which often features unexpected textures like liquid nitrogen ice cream.
Common Questions
How much does Espuma cost?
The tasting menu ranges from HKD 1,200 to 1,800 per person (approx. $150-$230 USD), depending on wine pairings.
Where is Espuma?
It is located in Tsim Sha Tsui at 2/F, H8, 8 Hau Fook Street, Hong Kong, a short walk from Star Ferry Pier.
What should I order first?
Start with the cod dish to appreciate the delicate foam and emulsion techniques before moving to the heavier squid ink courses.
About this page
Restaurant: Espuma
Cuisine: spanish
Location: Tsim Sha Tsui, Hong Kong, Hong Kong
Source: Curated from local review platforms