About this spot
This Tenjin spot serves charcoal-grilled yakitori where the chicken skin crisps perfectly over an open flame before being brushed with savory tare sauce. Locals flock here for the skewered pork belly and grilled scallops, which are often sold out by early evening. The small counter seating lets you watch the chef masterfully rotate each piece of meat on the grill.
💡 Tips before you go
- Order the 'yotsuba' (four pieces) set to get a balanced mix of chicken, fish, and vegetable skewers.
- Bring your own beer or sake if you want to avoid the queue at the bar for cold drinks.
- Ask for 'kakiiri' style where the chef cuts the meat directly on the grill table for extra flavor.
Common Questions
How much does yakitori cost?
A standard skewer ranges from 180 to 250 yen ($1.20–$1.70), while a full set meal typically costs between 800 and 1,200 yen ($5–$8).
Where is yakitori?
It is located in the Tenjin & Daimyo neighborhood of Fukuoka, near the Tenjin Station exit on Chuo-dori Street.
What should I order first?
Start with the 'yakimono' vegetable skewers like eggplant or shishito peppers to cleanse your palate before trying the richer meat items.
About this page
Restaurant: yakitori (yakitori)
Cuisine: barbecue
Location: Tenjin & Daimyo, Fukuoka, Japan
Source: Curated from local review platforms