About this spot
Yakiniku KAKURA delivers an authentic Nakasu barbecue experience where you grill your own premium wagyu and offal at a personal counter. The smoky charcoal fire brings out the rich flavor of their signature beef tongue and marbled ribeye, making every bite feel like a local ritual.
π‘ Tips before you go
- Order extra garlic salt for dipping to enhance the charred texture of the meat.
- Bring your own beer or sake if you want to avoid the cover charge on drinks.
- Ask the counter staff to sear the beef tongue first before adding vegetables to prevent overcooking.
Common Questions
How much does Yakiniku KAKURA cost?
Expect to pay between 3,000 and 6,000 yen per person ($20β$40 USD) depending on your meat selection.
Where is Yakiniku KAKURA?
It is located in the Nakasu neighborhood of Fukuoka, near the Tenjin-Motomachi subway station at 2-1-1 Nakasu.
What should I order first?
Start with the grilled beef tongue and garlic salt, then move to the marbled ribeye before ordering vegetables.
About this page
Restaurant: Yakiniku KAKURA
Cuisine: barbecue
Location: Nakasu, Fukuoka, Japan
Source: Curated from local review platforms